
Ingredients
1 green paprika
1 onion
15 ml picalilly
15 ml concentrated tomatoes
(lemon juice)
Preparation
Chop the onion and the green paprika and fry them in a frying pan.
Add the concentrated tomatoes and pickles and fry shortly
Add water until the right thickness is accomplished let it simmer for a while to allow the flavours to mingle.
Finish off with salt and pepper + a few drops of lemon juice
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