Pizza Spinach, Bacon & Goat cheese

Ingredients
Goat cheese, fairly young
Bacon
Spinach
Garlic
Tomatosauce
Grated gouda cheese (or some other local young cheese)
Pizza dough

Preparation
Boil the spinach for a short while. Crush half a clove of garlic and add it to the boiled spinach
Fry the bacon
Form the pizza dough into shape
Add a thin layer of tomatosauce
Cover with spinach
Crumble the goat cheese and sprinkle the bacon on top
Top with the grated gouda cheese
Place in a preheated oven, preferably on a pizza stone, of about 220 degrees.