Pasta Carbonara

Serves 4, the dinner of champions !

Ingredients
500 gr spaghetti
200 gr bacon
3/4 eggs
3 eschalots
125 ml cream
one clove garlic
parmesan

Preparation
Boil the pasta 'al dente' in the meantime:
Chop up the eschalots, the bacon and slowly fry this.
Add the crushed garlic just before the end.
Whisk the eggs, the cream and about half of the Parmesan
Add the fried bacon, onion + garlic to the egg mixture
Remove pasta from the pan, dispoas water, and add the egg mixture.
Mix well with the pasta and serve immediately with the rest of the parmesan on the side.