Meatballs & Tomato sauce

Classic italian dish, with cheesy disney childhood memories (tastes great though!)

Ingredients - Meatballs
500 gr minced meat
small onion
one clove of garlic
oregano & Basil
standard mixed herbs for minced meat (mainly salt pepper & paprika powder)
egg
breadcrumbs

Mise en place
Mix all ingredients in a bowl with your hands
Roll meatballs with your hands, put them on a plate

Ingredients
tomato sauce (use a blender and some ripe tomatoes or buy passata or sugo)
oil
butter

Preparation
Reduce the tomato sauce until you think it is perfect (i prefer about 50%)
Melt butter and oil in a large pan, fry the balls shortly, shake the pan to turn the balls over if they're small.
Add tomato sauce bring to the boil and let it simmer for about 10-15 minutes, depending on the size of your balls (haha)