This is what i think works great if you're not the best chef in the world but do like to impress your girl (don't we all ?)
Ingredients
150 gr of smoked salmon
2 eschalots
200 gram of tagliatelle (preferably black)
cream
1 clove of garlic
parmesan cheese
Preparation
Put on a pan with water and salt for the tagliatelle
Chop the eschalots really fine, crush the garlic
Slowly simmer in some butter but take care: the garlic should fry really short and definitely not get brown
Add cream when eschalots are glassy, mix and bring to the boil.
Put tagliatelle in the boiling water
Cut the smoked salmon in small strips and add to the creamy mixture, let it slowly cook for a few minutes
When the tagliatelle is 'al dente' divide over two plates and put the creamy salmon on top
Serving
Slick: get some non-grated parmesan and grate it after serving, above her plate -> can't go wrong !
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