Stuffed Tomatoes

Because of the huge amounts of tomatoes from the garden this time of year, i am trying to find new ways to cook them. This is what i did with another batch last friday, based on an old french recipe:

Ingredients
Tomatoes
250 gr sausage meat
2 cloves of garlic
1 onion
thyme
breadcrumbs

Preparation
Chop the onion and fry until glassy.
Remove the top of the tomatoes and scoop them out.
Mix the sausage meat with the crushed garlic, the fried onion thyme and the breadcrumbs. Also add some salt and pepper.
Put the mixture in the tomatoes, place in an ovendish and cook for 30 minutes in a preheated oven on 200 degrees.

Serve with a baguette and a firm glass of red wine.