An strange combination at first sight but very nice as a snack. Used this as snack for drinks before christmas-dinner last year.
Ingredients
Gorgonzola dolce (soft)
Marzipan
Red wine
Balsamic vinegar
Pepper
Preparation
Roll out the marzipan until it's about 2mm thick.
Place the gorgonzola about 2 cm thick on the edge of the marzipan.
Fold the marzipan around the gorgonzola (use plastic foil) until you've got a sausage like shape. Press to make it slightly oval.
Reduce the wine to about one third and flavour with the balsamic vinegar and some pepper.
Make 1cm slices of marzipan roll place them on a serving plate with a little dish in the middle containing the reduced red wine, this will serve as a 'dip sauce'
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